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  Recipe Home » Poultry » THIRTY MINUTES TURKEY PICCATA
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  THIRTY MINUTES TURKEY PICCATA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 egg
1/2 C. all-purpose flour
2 tsp. lemon rind, grated
1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
1 lb. turkey scalloppine
2 tsp. butter
2 tsp. olive oil
fresh parsley, chopped
Instructions:
In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over. In a nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.
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