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  Recipe Home » SeaFoods » Fish In Moroccan Charmoula Sauce
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  Fish In Moroccan Charmoula Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
3 lb Firm fish fillets
4 Potatoes -- roasted and
Sliced
2 Green peppers -- sliced and
Sauteed
2 Tomatoes -- sliced
Salt and fresh ground black
Pepper -- to taste
1 Lemon
Charmoula Sauce-----
1/2 cup Chopped cilantro
1/2 cup Chopped parsley
5 Cloves garlic -- finely
Chopped
5 tbsp Lemon juice
1 1/2 tsp Salt
1 tsp Paprika
1/3 tsp Ground cumin
Cayenne pepper -- to taste
1/2 cup Olive oil, or more
Instructions:
1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by
13-inch baking pan, lay roasted potatoes slices, sauteed green
peppers, and sliced tomatoes. Arrange fish fillets on top of the
vegetables. Season with salt and pepper and top with Charmoula Sauce.
Add a squeeze of lemon.

2. Bake until fish is done (10 to 15 minutes, depending on size of
fish).

Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt,
paprika, cumin, and cayenne. Add enough olive oil to make a thick
sauce.

Recipe By : the California Culinary Academy

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