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  Fish On A Stick
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 lb Salmon Steaks
1 Green Bell Pepper -- 1-in.
Dices
10 small Onions
1 cup Oil
1/2 tsp Salt
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Garlic Powder
1 tsp Pepper
Instructions:
Cut salmon into 1" pieces. Place the salmon, pepper and onion on
skewer, alternating items. Place "sticks" in a shallow dish. Pour
oil and seasoning over and let stand for one hour. Drain and put fish
over hot coals for 4-6 minutes. Keep stick turning. When done, the
fish will flake.

Serves 4.

(From "Tsimpshean Indian Island Cookbook", compiled by the Ladies Aid
of the William Duncan Memorial Church in Metlakatla, Alaska,
reprinted in National Fisherman July 1985)

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