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  Recipe Home » Vegetarian » Fit In Your Pants~ Eggplants
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  Fit In Your Pants~ Eggplants
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
3/4 lb Eggplant, peeled and cut in
1*inch cubes
1/2 cup Onion, chopped
3 Cloves garlic
1 1/4 cup Veg. broth (I use "chicken"
Flavor)
1/2 cup Rice
1/2 tsp Thyme
1 Bay leaf
1/4 tsp Cayenne pepper or pepper
Flakes
1 cup Crushed tomatos
Pepper to taste
Instructions:
Saute onions and garlic in 1/4 cup of broth until wilted. Add
eggplant and pep per and mix. Cook for about 5 minutes. Add the rest
of the ingredients and cook c overed until the rice is done (stir
occasionally). Remove the bay leaf. This recipe really holds in the
heat so let it cool in the pan for a while. Enjoy

*Note: Some types of rice require different water/rice ratios.
Adjust the bro th and rice quantities accordingly. You may need to
add a little more broth or water during the cooking process. I think
the eggplant soaks some of it up.

Posted by Roni.Gildenston@corp.sun.com (Roni Gildenston) to the
Fatfree Digest [Volume 14 Issue 20]

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80a
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