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  Recipe Home » SeaFoods » Fish With Vegetable Sauce
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  Fish With Vegetable Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
9 oz Carrots,grated
1 Egg
Salt
Pepper
Curry powder
5 tbsp Breadcrumbs
22 oz Fish Filet
2 tbsp Lemonjuice
Oil for frying
Instructions:
1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add
salt,pepper and currypowder to taste. 3. Put the breadcrumbs in
another plate and the carrots in another. 4. Dip fish in egg first,
than in the carrots and than in the breadcrumbs. 5.Heat the oil and
fry fish crispy on both sides. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-785-8098
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