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  Five Layer Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3/4 cup Butter or margarine
1 3/4 cup Graham cracker crumbs
1/4 cup Hershey's Cocoa
2 tbsp Sugar
14 oz Sweetened condensed milk (not evaporated milk)
6 oz Semi-Sweet Chocolate Chips (Hershey's)
1 cup Raisins OR- chopped dried apricots OR- miniature marshmallows
1 cup Chopped nuts
Instructions:
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch
baking pan. Heat in oven until melted; remove pan from oven. Stir
together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour
sweetened condensed milk evenly over crumb mixture. Sprinkle with
chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in
pan on wire rack. Cover with foil; let stand at room temperature 6 to
8 hours. Cut into bars. About 36 bars.

Variation:

Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or chopped dried
apricots over chips. Proceed as above.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias
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