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  Recipe Home » Sauces » Five-Alarm Salsa
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  Five-Alarm Salsa
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 each 28-ounce can whole tomatoes tomato puree, undrained
2 each Fresh hot green chili pepper seeded and minced, or 1/2 c chopped canned gre en chili peppers
1/2 cup Finely chopped white or yell onion
2 each Garlic cloves, minced
2 tbsp Lime juice
Instructions:
In a medium saucepan, bring all the ingredients to a simmer over
medium- heat, then cook for 5 minutes. Spoon the salsa into hot,
sterilized jars and attach the lids. Process the jars in a boiling
water bath for 5 minutes. Remove from the water and cool at room
temperature. Note: The canned chili peppers will make a milder salsa
than if you use fresh chile After opening, you can extend the salsa
(and mute the heat a little) by stirring in a cupful of minced bell
peppers or thawed corn kernels. A tablespoon or so of chopped
coriander leaves adds a nice fillip. Makes about 2 pints.
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