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  Recipe Home » CakesDeserts » Frosted Jam Cake Icing
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  Frosted Jam Cake Icing
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1 cup Heavy Cream
2 cup Sugar
1 tbsp Butter
24 Whole Pecan Halves
Instructions:
Combine the cream and sugar in a heavy saucepan and bring to a boil,
cooking at a full rolling bois for 2 minutes, (A candy thermometer
will read 234 degrees F.) Cool slightly, then beat until it just
begins to thicken. Beat in the butter and immediately spread between
the layers and on top of the cake leaving the sides unfrosted.
Decorate with the pecan halves.

From The Food Fare Section Rocky Mountain News September 3, 1986
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