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  Recipe Home » CakesDeserts » Gaufres Liegeoises
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  Gaufres Liegeoises
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 kg Flour
75 g Yeast
5 deciliter Warm milk and water, mixed
50 g Fine sugar
2 Eggs
500 g Margarine
50 g Honey
10 g Salt
1 drop Vanilla essence
3 g Bicarboate of soda
600 g Loaf sugar, broken
Instructions:
Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk
and water. Leave to rise for 15 mins, then add the margarine, honey,
200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a
dough and leave to rise for 10 mins. Add the crushed loaf sugar, and
divide into "patons" ( balls ), weighing from 90 to 140 g, depending
on the size of the waffle iron. Cook in the greased iron.
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