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  Recipe Home » Vegetables » Glazed Sweet Potatoes (Rice)
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  Glazed Sweet Potatoes (Rice)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 lb Medium sweet potatoes or
2 can (18 ounces each) sweet potatoes, drained
1/4 cup Butter or margarine
1/4 cup Maple-flavored syrup
1/4 cup Packed brown sugar
1/4 tsp Ground cinnamon
Instructions:
If using fresh sweet potatoes, place in a kettle; cover with water and
cook, covered for 25-35 minutes or just until tender. Drain; cool
slightly. Peel and cut into chunks. Place cooked or canned sweet
potatoes in a 2-qt. baking dish. In a small saucepan, combine butter,
syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350! for 30-40 minutes or until heated
through.

Yield: 8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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