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  Recipe Home » Poultry » CINNAMON CHICKEN
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  CINNAMON CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 278
Ingredients:
5 lb. chicken, cut up (1 large chicken or 2 small chickens)
2 onions, diced
5 garlic cloves
1/4 lb. butter
1/2 C. vermouth or sherry
2 oz. brandy
1/4 tsp. cinnamon
1 tsp. cayenne pepper
1 tsp. tomato paste
1/2 lb. tomatoes, diced
Instructions:
In a large casserole, sauté onions and garlic over medium heat in butter until onions are soft. Brown chicken pieces in the butter and remove from pot as they are done. When all chicken pieces are browned, turn up heat, add vermouth and brandy to pot and stir until bubbling. Turn heat down to low, add cinnamon, tomato paste and pepper, and stir until mixed. Add chicken back to pot and add tomatoes. Cook over very low heat for at least 2 hours, until chicken is tender.
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