*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 10:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Florentine Style
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Florentine Style recipe to your favorite Save to favorite   Discuss Florentine Style recipe Write a comment   Print Florentine Style recipe Print this recipe   Email Florentine Style recipe to friend Email this recipe
  Florentine Style
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
2 1/2 lb Fresh spinach, (or 3 10 oz pk frozen leaf)
2 tbsp Butter
2 tbsp Olive oil
1/8 tsp Nutmeg
3 tbsp Flour
1 cup Milk, (warmed) salt and pepper to taste
Instructions:
I did some research on Florentine, and decided there is no one recipe
to follow, so I`ll give you my version. The florentine part of tne
recipe is basically a bed of spinach. The meat is varied, such as
fried fish, veal cutlets, sliced steak. pork cutlets, chicken
cutlets. Use your imagination.

Wash and cook the spinach in a small amount of water. Drain well
(squeeze with hands when cool enough), chop coarsely. In a large pan
melt butter in olive oil and when hot add spinach and fry lightly.
Season with salt, pepper, + nutmeg. Sprinkle in the flour, add the
warm milk and stir. Simmer for a few minutes. Transfer to a baking
dish and keep warm in oven. Prepare meat or fish. When ready top the
spinach with the meat and serve hot.
Rate this recipe:  
Featured Recipe
» Hollandaise Sauce
Category: Sauces
Hits: 222
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com