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  Foccaccia
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 lb Pizza dough
Olive oil
Seasonings
Instructions:
Let the dough rise for about 4 hours until double in size. Punch down
and roll out to fit a shallow paking pan or pizza pan. The dough
should be about 1 inch thick. Spread olive oil thinly on top. Salt
and top with a season of you choice. I love Rosemary. You can also
add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at
375 for 25-30 min or until golden. Cut into squares and serve.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM

TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A)
SUBJECT: R-MM PIZZA MEGA
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