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  Recipe Home » Breads » Fococcia Bread/Pizza Dough
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  Fococcia Bread/Pizza Dough
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2 package Fast-rising dry yeast
2 cup Tepid water (90 degrees)
2 tbsp Sugar
4 tbsp Olive oil
1/2 cup Salad oil
1 tsp Table salt
5 1/2 cup Unbleached white flour
3 cl Garlic
Instructions:
Dissolve the yeast in the tepid water. Add sugar, olive oil, salad
oil, and regular salt. Mix 3 cups of the flour and whip until the
dough begins to leave the sides of the mixing bowl, about 10 minutes.

Mix in remaining flour by hand or with a dough hook and knead the
dough until it is smooth. Allow the dough to rise twice, right in
the bowl, and punch down after each rising.

Either freeze at this point or roll out into two pizza rounds. Put on
pizza tray and rub with garlic. Add toppings and bake at 450 degrees
for 10-15 minutes. Check to see when done.

From the Frugal Gourmet
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