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  Recipe Home » Fish » Foil Baked Fish With Mexican Mint Marigold
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  Foil Baked Fish With Mexican Mint Marigold
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 lb Fresh fish fillets
Thin lemon slices
Butter, to taste
Salt and pepper, to taste
1 cup Chopped Mexican mint - marigold leaves
Instructions:
Put fish fillets on a piece of buttered aluminum foil or parchment.
Slash the fillets at 2" intervals and insert a thin slice of lemon
into each cut. Dot the fish with butter, salt and pepper, then
sprinkle with Mexican mint marigold leaves. Double-fold the edges of
the foil to seal; fold parchment around the fish, letter style, then
turn the ends under.

Bake the packet no more than 20 minutes in a preheated 350 F. oven.
The fish is done when it flakes easily. Avoid overcooking.

Recipe in Diane Morey Sitton's "An Herb to Know" column in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 20. Posted by Cathy
Harned.
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