*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 4:10 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fish » Foil Baked Fish With Mexican Mint Marigold
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Foil Baked Fish With Mexican Mint Marigold recipe to your favorite Save to favorite   Discuss Foil Baked Fish With Mexican Mint Marigold recipe Write a comment   Print Foil Baked Fish With Mexican Mint Marigold recipe Print this recipe   Email Foil Baked Fish With Mexican Mint Marigold recipe to friend Email this recipe
  Foil Baked Fish With Mexican Mint Marigold
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 lb Fresh fish fillets
Thin lemon slices
Butter, to taste
Salt and pepper, to taste
1 cup Chopped Mexican mint - marigold leaves
Instructions:
Put fish fillets on a piece of buttered aluminum foil or parchment.
Slash the fillets at 2" intervals and insert a thin slice of lemon
into each cut. Dot the fish with butter, salt and pepper, then
sprinkle with Mexican mint marigold leaves. Double-fold the edges of
the foil to seal; fold parchment around the fish, letter style, then
turn the ends under.

Bake the packet no more than 20 minutes in a preheated 350 F. oven.
The fish is done when it flakes easily. Avoid overcooking.

Recipe in Diane Morey Sitton's "An Herb to Know" column in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 20. Posted by Cathy
Harned.
Rate this recipe:  
Featured Recipe
» Chicken Kiev (Nfwf89a)
Category: Main Course
Hits: 198
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com