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  Recipe Home » Deserts » Fondant With Pears Or Cherries
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  Fondant With Pears Or Cherries
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
6 Pears OR
1 lb Fresh cherries
1 cup Flour
1 cup Sugar
1 tsp Baking powder
5 Eggs
3 tbsp Water (approximately)
pinch Cinnamon
pinch Salt
1/4 lb Butter, softened
Instructions:
Chop unpeeled pears into bite-sized chunks. (Or pit cherries and cut
in half.) Arrange the fruit on the bottom of a greased tart pan.

To make the pastry, mix all ingredients, except softened butter, with
a beater. When well-blended, add butter. Pour batter over the fruit.
Bake in a 300'F. oven for 30 minutes.

Nutrition analysis per serving: 375 calories; 15.3 grams fat; 161
milligrams cholesterol; 182 milligrams sodium; 36% of calories from
fat.
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