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  Alaskan Fish Bake
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
Ingredients:
1/2 cup Carrot,shredded
1/2 cup Celery,finely chopped
1/2 cup Onion,finely chopped
1 Bouillon cube,chicken
2 1/2 cup Water
3/4 cup Rice,long-grain
1 tbsp Margarine,unsalted
1/3 cup Flour,all-purpose
1/2 tsp Garlic salt
1/4 tsp Dill weed
1/4 tsp Onion powder
4 Salmon steaks,1/2" thick
1/2 cup Mayonnaise
Instructions:
1. Gently boil carrot, celery, onion and bouillon in water in pot,
covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20
minutes (not all liquid will be absorbed). 2. Combine flour, garlic
salt, dill and onion powder on waxed paper. Spread salmon on both
sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on
both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED
rice mixture into shallow baking dish, about 11x7". Place steaks on
top of rice mixture. 4. Bake, uncovered, in preheated hot oven
(400'F) for 20-25 minutes or until fish is cooked through. Let stand
5 minutes before serving. (Eve Engle, Palmer AR)
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