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  Recipe Home » Breads » Four Herb Bread
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  Four Herb Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
-CELESTE BEATIE (TFDX72B)
2 tsp Yeast
1 1/2 tbsp Sugar
2 tbsp Powdered buttermilk
3 cup Better for Bread Flour (it does make a diff.)
1 tsp Salt
1 1/2 tsp Majoram, (dried crumbled leaves)
1 tsp Basil, (Dried crumbled leaves)
1/2 tsp Thyme, (ground)
2 tsp Dill weed, (dried)
2 tbsp Butter, softened
1 cup -warm water.
Instructions:
This recipe works well in the large size loaf machines. I have a Dak
R2D2 machine. If you don't have the herbs called for, you can
substitute whatever herbs you like. Put all the ingredients in, in
the order listed (if using a dak), or in the order your machine
likes. Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a TBS more of water. I
usually use Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So I dont put
gluten in the recipe. I think it has something to do with the B for B
flour. I seem to use less gluten in the breads when I am using that
flour. Formatted by Elaine Radis
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