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  Recipe Home » CakesDeserts » Four-Egg Sponge Cake With Orange Icing
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  Four-Egg Sponge Cake With Orange Icing
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
4 Eggs, separated
1/2 tsp Salt
2 tbsp Cold water
1/2 cup Hot water
1 1/2 cup Sugar
1 tsp Vanilla extract
1 1/2 cup All-purpose flour, sifted
1/2 tsp Cream of tartar
Instructions:
Beat egg yolks and 1/4 teaspoon salt in a 3-1/2 quart mixing bowl
until very thick and light colored. Add cold water and beat one
minutes. Then hot water next and beat 5 minutes or until mixture
fills bowl 3/4 full. Gradually beat in sugar; stir in vanilla. Beat
untilfluffy. Blend in flour. Beat egg whites until frothy; add cream
of tartar and remaining salt and continue beating until stiff but not
dry. Fold whites into egg-yolk mixture. Pour into an ungreased
10-inch tube pan and bake in moderate oven (425 degrees) for one
hour. Invert pan on cake rack and let cool fo 20 minutes; cut cake
away from pan with sharp knife and turn out on rack to cool. ÿ
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