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  Recipe Home » Soups » Frank's Special Bean Soup
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  Frank's Special Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
20 oz Beans, assorted*
1 1/2 lb Smoked ham, cut in bite size
2 qt Water
1 can Tomatoes, chopped & juice
1 each Onion, lg, chopped
1 tsp Chili powder
1 each Lemon juice
1 pinch Salt & pepper to taste
1 dash Liquid smoke
1 dash Tabasco sauce or to taste
Instructions:
*Northern, pinto, large lima, blackeye, garbanzo, sm white, baby lima,
kidney, black, navy, split pea, lentil, barley, etc. can be used.

Wash the beans thoroughly. Place the beans in a pot, cover with water
2 or 3 inches above beans and add 2 tablespoons salt. Soak overnight.
Next day, drain, add 2 quarts water, the chopped ham, ham hocks, or
sausage. Bring to boil. Simmer slowly until just tender, about 2
hours.

Add 1 large chopped onion, 1 large can of chopped tomatoes, chili
power, lemon juice, and clove of minced garlic.

Simmer another 30 minutes or until beans and onions are tender. Add
salt, pepper, and tabasco sauce to taste.
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