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  Recipe Home » Pies » Freestyle Apple Pie
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  Freestyle Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:

MMMMMPIE FILLING

1/2 cup Sugar
1 tbsp ARGO Corn Starch
1/2 tsp Cinnamon
4 cup Peeled, sliced apples
1 tbsp Lemon juice
1 Refrigerated prepared pie
Crust for 9-inch pie

MMMMMCRUMB TOPPING

1/2 cup Flour
1/3 cup Packed brown sugar
1/3 cup Cold Mazola margarine
1/2 cup Coarsely chopped nuts
Instructions:
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small
bowl combine flour and packed brown sugar. With a pastry blender or 2
knives, cut in cold margarine just until course crumbs form. If
desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING:
In a large bowl combine sugar, cornstarch and cinnamon. Add apples
and lemon juice; toss to coat. Untold crust; place on foil-lined
cookie sheet. Spoon apples into center of crust, leaving 2-inch edge.
Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching
at 2-inch intervals. Bake in 400 degree F. oven 15 minutes. Reduce
temperature to 350 degree F, bake 35 minutes longer or until apples
are tender.
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