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  Recipe Home » CakesDeserts » French Buttercream Icing
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  French Buttercream Icing
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
3/4 cup Granulated sugar
1/4 tsp Salt
1/4 cup Flour
1 cup Cold butter
3/4 cup Milk
1 tsp Vanilla
Instructions:
Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in
milk. Cook over medium heat, stirring constantly until very thick.
Remove from heat and pour into a mixing bowl. Cool to room temp. Add
half the butter -- cut into pieces-- and beat at medium speed until
smooth. Add rest of butter, beat well until smooth. Add vanilla.
Chill for a few minutes before using. Cake must be refrigerated until
serving.
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