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  Freezer Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
6 lb Ripe tomatoes, peeled --
Seeded, chopped (10
1 1/2 cup Onion -- chopped
1/2 cup Celery -- chopped
3 large Garlic cloves -- minced
2 tbsp Olive oil
2 tsp Sugar
1 tsp To 2 tsp. salt
1/2 tsp Ground black pepper
1 Cayenne chili pepper --
Seeded & finely chop
tsp ) OR
1/8 tsp Ground red pepper
2 tbsp Fresh oregano -- snipped OR
2 tsp Dried crushed oregano
1 tbsp To 2 tbsp. fresh thyme --
Snipped OR
1 tsp To 2 tsp dried crushed
Thyme
Instructions:
In lg. kettle, cook onions, celery, and garlic in hot oil for about 5
mins. or until tender. Add tomatoes, sugar, salt, black pepper, and
chili pepper (red pepper). Bring to boil; reduce heat. Simmer,
uncovered, about 45 mins. or until desired consistency is reached,
stirring occasionally. Add oregano and thyme. Simmer, uncovered, for
15 mins. more. Cool slightly. In food processor bowl, process sauce,
1/4 at a time, to desired texture. (Or, put sauce through food mill).
Place sauce in a bowl set in ice water to cool quickly. Fill freezer
containers; seal tightly, label, and freeze. Makes 3 to 4 pints.

Per 1/2 cup serving - 81 cal, 3 g fat, -0- chol, 2 g pro, 14 g carbo,
4 g fiber, 203 mg sod Source: Nancy Byal, AP (Sarasota Herald
Tribune, 2/24/94) Typed by Sue Woodward

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