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  Recipe Home » Breads » French Bread 2
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  French Bread 2
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 package Yeast
2 cup Bread flour
1 tsp Salt
1 tsp Sugar
1 tsp Butter or margarine
1 cup Plus 1 T warm water
Instructions:
Place all ingredients in the order listed into the pan, select
"French" bread and press "Start". NOTE: Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on
manual of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.
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