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  Recipe Home » CakesDeserts » French Coffeecake
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  French Coffeecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1/2 cup Butter or margarine
1 cup Sugar
3 Eggs
3 cup Flour
3 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Milk
Filling/topping:
1/4 cup Baking cocoa
1/4 cup Sugar
1/4 cup Chopped walnuts or hazelnuts
Instructions:
Beat butter with sugar until very light and fluffy. Blend in eggs one
at a time. Sift dry ingrdients. add dry ingredients alternately with
milk into creamed mixture. Turn batter into a greased and floured 9
inch tube or angel pan. Sprinkle with the topping or if desired add
1/2 batter/ 1/2 topping and repeat and swirl cocoa mixture into
batter with knife. Bake 350 for 45 minutes to 1 hour or tested done.
remove cake after 15 minutes to cool completely. Cake freeezes well.
wonderfully light and tasty.
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