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  Recipe Home » Breads » French Onion -Cheese Bread:::gwhp32a
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  French Onion -Cheese Bread:::gwhp32a
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 package Yeast
1/4 tsp Ginger
1/4 tsp Sugar
3 cup Better for Bread flour
1/2 cup Wheat flour
2 tbsp Gluten
1 tsp Salt
1 tbsp Dried minced onion
1/2 cup Kraft French Onion
1 each -Spreadery Cheese
1 each -Snack +1 Tablespoon
1 each Egg, (or 1/4 c Egg Beaters)
1 tbsp Vegetable oil
10 1/2 oz Cond.French Onion soup, heat
Instructions:
Add all ingredients into the pan in the order listed. Select white
bread and push "Start." Wonderful for sandwiches or any-meal
accompaniments, this bread can also rovide a spectacular presentation
from first- course French onion soup for a haute cuisine dinner.
Spread 1 full-round slice per person with butter (or Kaplan's Better
Than Butter) and dust with grated Parmesan cheese. Cut circles out of
the centers with a coffee can, place outer rings and circles on a
cookie sheet and slide under an oven broiler to brown. To serve: put
one cutout in the bottom of each soup bowl, ladle in hot soup, then
place the crusty outer rings atop the bowls. Shared by Barb Day
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