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  French Onion Beef
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 1/4 lb Boneless beef round steak
1 package (8 oz) fresh slice mushrooms
1 large Onion sliced into rings
1 can French onion soup condensed
1 package 15 minute herb stuffing mix
1/4 cup Margarine or butter, melted
4 oz Shredded mozzarella cheese
Instructions:
Cut beef into 6 serving-size pieces. Layer half of the beef,
mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting
for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet
with melted margarine and 1/2 cup liquid from pot. Place stuffing on
top of contents in slow cooker; cover.

Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
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