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  California Fruit Bread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 cup Whole wheat flour
2 tbsp Nonfat dry milk powder (or 2 T soy flour for milk free diets)
2 tbsp Lowfat soy flour
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/3 cup Applesauce
2 Egg whites or 1/4 cup egg beaters [or egg sub. equiv]
2 small (7 3/4") very ripe bananas
1 8-ounce can crushed pineapple, juice packed
1/2 cup Chopped, pitted dried apricots
1/2 cup Golden raisins
Instructions:
Spray loaf pan with Pam or ?. Open pineapple and drain off juice mix
dry ingredients together in large bowl. In blender, process together
applesauce, egg, bananas and pineapple add to dry mixture, add
apricots and raisins, beat just till well mixed. Turn into loaf pan,
baked in preheated 350F oven for 60 minutes or until golden and tests
done. Remove from pan and rest on a board or rack on its side till
completely cooled. Refrigerate wrapped. Freezes well.

Now for the variables, I have made this with no apricots but with one
fresh apple, chopped ( not peeled). I have made this with and without
raisins. Less sweet but good both ways. I am eager to try it with
fresh bluberries in place of the apricots. I have also made it
without the pineapple because I forgot to buy some, instead I used 1
cup apple juice. If you don't have the soy flour or the dry milk,
just add the equivilent of flour or oat bran or??

From: "Jan Gordon" From the Fatfree Digest,
Vol. 8, No. 43, June 4, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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