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  Recipe Home » Deserts » French Pear Pie
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  French Pear Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
6 cup Bartlett Pears, *
3 tbsp Orange Juice, Frozen, Conc.
1/2 tsp Lemon Rind
1 each Unbaked 9-inch Pie Shell

MMMMMSPICY CRUMB TOPPING

3/4 cup Unbleached Flour
1/2 cup Sugar
1 tsp Cinnamon, Ground
1/2 tsp Ginger, Ground
1/8 tsp Salt
1/4 cup Butter Or Regular Margarine
Instructions:
* The Bartlett Pears should be pared and thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly. Arrange the pear mixture in
the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle
over the pear mixture. Bake in a preheated 400 degree F. oven for 40
minutes or until the pears are tender. Cover loosely with aluminum
foil after 30 minutes if the top becomes too brown. Cool on a wire
rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar,
spices and salt in a bowl. Cut in the margarine, using a pastry
blender, until the mixture is crumbly.
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