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  Recipe Home » Deserts » French Prunes In Armagnac
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  French Prunes In Armagnac
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
Stephen Ceideburg
1 lb French prune plums *
2/3 cup Sugar
1 1/2 cup Armagnac or other brandy
Instructions:
* also called sugar plums, wild plums or red or black currants (2
cups)

According to Catherine Brandel of Chez Panisse Cafe nothing could be
simpler than prunes packed in Armagnac. Use the best Armagnac or
brandy you can afford

Put the clean, unblemished fruit in clean jar. Cover with the sugar
and the Armagnac and put it in a dark place or in the refrigerator.
Turn the jar every day or so until the sugar has completely dissolved.

After 2 weeks the fruits will be ready to use, but they will also
improves over time.

Makes approximately 1 pint.

Uses: Add to dishes such as grilled squab or warm duck salads.

PER TABLESPOON: 50 calories, 0 g profess, 10 g carbohydrate, 0 g fat,
0 mg cholesterol, 1 mg sodium, 0 g fiber.

From an article by Georgeanne Brennan in The San Francisco Chronicle,
9/4/91.

Posted by Stephen Ceideburg
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