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  Recipe Home » Sauces » French Vinaigrette With Hard-Boiled Egg
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  French Vinaigrette With Hard-Boiled Egg
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1/2 tsp Dijon-style mustard
3 tbsp White-wine vinegar
1/3 cup Olive oil
2 tsp Minced fresh parsley leaves
1 Hard-boiled large egg
Instructions:
In a bowl whisk together the mustard, the vinegar, and salt to taste,
add the oil in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the parsley. Halve the egg lengthwise,
reserving one half for another use, force the remaining half through
a coarse sieve into the bowl, and stir the vinaigrette until it is
combined well. Makes about 2/3 cup.
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