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  Recipe Home » Breads » Fresh Cornbread
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  Fresh Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
5 Ears fresh corn
3 Eggs, beaten
3/4 cup Milk
1/4 cup Plus 1 1/2 t bacon drippings
1 1/2 tbsp Sugar
1 tbsp Baking powder
3/4 tsp Salt
1/2 cup Plus 1 T all purpose flour
Instructions:
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and
salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch
cast-iron skillet in a 400 degree oven until very hot. Pour batter
into hot skillet, and bake at 425 degrees for 25 minutes or until
golden brown.
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