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  Recipe Home » Deserts » Fresh Fruit Crisp
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  Fresh Fruit Crisp
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 cup Quaker Oats, uncooked - (quick or old-fashioned)
1/2 cup Brown sugar, firmly packed
1/4 cup Margarine or butter, melted
3/4 tsp Cinnamon
1/4 cup Water
2 tbsp All-purpose flour
6 cup Peeled, sliced pears OR- peaches, or apples
Instructions:
Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and
1/4 teaspoon cinnamon; set aside.

Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water
and flour. Add fruit, tossing to coat. Spoon into 8-inch square
glass baking dish. Top with reserved oat mixture. Bake 40 to 45
minutes or until fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set
aside. Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon,
water and flour. Add fruit; tossing to coat. Spoon into 8-inch square
glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top
with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until
fruit is tender.

NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g
* protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol
0 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
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