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  Recipe Home » Main Course » Hungarian Omelette.
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  Hungarian Omelette.
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 tsp Olive oil
1 small Onion sliced
Quarter small red pepper
De-seeded and sliced.
2 medium Tomatoes skinned and sliced
1 tsp Paprika.
Salt
2 Eggs beaten.
Chopped fresh parsley or
Chives to garnish.
Instructions:
1. Heat 1 tsp olive oil in a saucepan and saute the onion and pepper
gently until soft. 2. Add the tomatoes and paprika and cook gently
for a further five minutes until the mixture is soft and pulpy. Add a
little salt to season. 3. Heat the remaining oil in an omelette pan.
Beat two tablespoons of water into the eggs to lighten the mixture
and then use to make an omelette. 4. Fill the omelette with the
tomato mixture and serve sprinkled that chopped parsley or chives.
Preparation 5 minutes: cooking 15 minutes.
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