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  Recipe Home » Breads » Fresh Herb Buttermilk Biscuits
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  Fresh Herb Buttermilk Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 cup All-purpose flour
1 1/2 tbsp Double-acting baking powder
3/4 tsp Baking soda
3/4 tsp Salt
2 tbsp Sugar
3/4 cup Butter, cold
1 Egg, slightly beaten
3/4 cup Buttermilk
1/2 cup Fresh herbs, * see note
Instructions:
Recipe by: Elizabeth Powell Preparation Time: 0:40
Sift dry ingredients together. Cut butter into tablespoons and,
with a pastry blender, blend into dry ingredients until texture is
that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2
cup buttermilk into beaten egg and add mixture to flour mixture. Stir
quickly, adding remainder of buttermilk as necessary until dough
forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4" thickness. Cut into 2"
rounds. Place biscuits on buttered baking sheet, 1" apart. Bake at
400 degrees for 15 minutes or until golden brown.
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