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  Recipe Home » American Indian » Fresh Herb Jelly
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  Fresh Herb Jelly
  Category: American Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 cup Water
3/4 cup Freshly squeezed lemon juice
1 package Powdered pectin (1 3/4 oz)
4 cup Sugar
1/4 cup Fresh chives, finely chopped
1/4 cup Fresh thyme leaves, finely chopped
1/4 cup Fresh oregano leaves, finely chopped
1/4 cup Fresh basil leaves, finely chopped
1/4 cup Fresh tarragon leaves, finely chopped
Instructions:
In a large saucepan, stir together the water, lemon juice and powdered
pectin. Scrape the sides of the pan to make sure all the pectin has
dissolved.

Place the saucepan over high heat and bring to a boil. Stir
constantly to prevent scorching. Add the sugar and herbs while
stirring. Bring the mixture to a full, rolling boil 4 minutes, then
remove from the heat. Skim the foam off the top of the mixture and
pour into clean, sterilized jars. Seal with parrafin, if desired, and
allow to set overnight.

*** NOTE *** If the herb jelly does not set overnight, remove the
parrafin and reheat the mixture over high heat. Bring to a hard
rolling boil 2 minutes, repour into the jars, and reseal. Because you
are working with herbs and not fruit, sometimes the pectin doesn't
react the first time and needs to be reboiled.
********************************

From "Native American Cooking," by Lois Ellen Frank From: Carolyn
Stewart Date: Mon, 01-2
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