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  Recipe Home » Misc » Chile Con Queso (Chile Cheese Dip)
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  Chile Con Queso (Chile Cheese Dip)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 cup Monterey Jack cheese
1/2 cup Cheddar cheese
1/4 cup Heavy cream
1 Med. sized tomato,peeled>>>
Chopped fine.
1 Med. onion, chopped fine
1/4 cup Parched green chiles
1 Clove garlic, crushed
Instructions:
In double boiler over low heat, melt cheeses. When cheese melts,
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.

Yield: abt. 2 cups.
Rate this recipe:  
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