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  Recipe Home » Salads » Fresh Marinated Vegetables
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  Fresh Marinated Vegetables
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 cup Mixed vegetables
2/3 cup Olive oil
1/3 cup White wine
1/4 cup White wine vinegar
1/2 cup Chopped onions
3 Garlic cloves, minced
1/4 tsp Thyme
1/8 tsp Cayenne pepper
Black pepper, to taste
1 cup Fresh parsley, finely choppe
Instructions:
Recipe by: Jo Anne Merrill Preparation Time: 2:00 * You will need a
total of 4 cups fresh vegetables cut into bite-sized pieces. Some
good choices are: green beans, broccoli flowerettes, cauliflower, red
and green bell peppers, whole baby carrots, zucchini and hearts of
celery.

1. Combine all ingredients except 1/2 cup parsley in a large,
heavy pot. Add enough water to cover vegetables. Cover tightly and
cook over medium heat until vegetables are just tender but still
crisp. This will take 10-12 minutes.
2. Remove from heat, remove cover, and let vegetables cool in
the pot. When cool, transfer to serving dish. Cover; chill to allow
flavors to blend. Bring to room temperature to serve; top with
remaining parsley.
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