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  Recipe Home » Deserts » Fresh Peach Cobbler W/Four Variations
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  Fresh Peach Cobbler W/Four Variations
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3 cup Peaches, fresh/thin sliced
2 cup Sugar, divided
1/2 cup Water
2 each Egg
2 tbsp Shortening
2 tbsp Milk
1 cup Flour, all purpose
1 tsp Baking powder
1/2 tsp Salt
1 each Light cream
Instructions:
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In
medium saucepan, combine peaches, 1 cup sugar, water; bring to a
boil, stirring frequently; keep the peach mixture hot. Meanwhile,
beat egg, 1 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip
cream or Vanilla ice cream. More Fruit Cobblers: For peaches,
substitutre fresh or thawed frozen blueberries or strawberries, or
fresh apples or blackberries. If the frozen fruit is packed in sugar
syrup, omit first 1 cup sugar.
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