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  Recipe Home » Deserts » Fresh Pear Cake
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  Fresh Pear Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 cup Sugar
3 Eggs, well beaten
1 1/2 cup Salad oil
3 cup Flour, all-purpose
1 tsp Soda
1 tsp Salt
1 tsp Vanilla extract
2 tsp Cinnamon, ground
3 cup Pears, thinly sliced

MMMMMPOWDERED SUGAR GLAZE

1 1/4 cup Powdered sugar
2 tbsp Milk, to 4 tb.
Instructions:
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and
salt; add to sugar mixture, 1 cup at a time, mixing well after each
addition. Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake
at 350 degrees for 1 hour. Remove from pan, and allow to cool; top
with powdered sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth.
Yield: about 1 cup.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
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