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  Recipe Home » Main Course » Fried Chicken Worcestershire
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  Fried Chicken Worcestershire
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 tbsp Worcestershire sauce
1 1/4 tsp Salt, divided
2 1/2 lb Chicken, cut into 8 pieces
1/2 cup Flour
1/4 cup Dry bread crumbs
Instructions:
Combine Worcestershire with 1 teaspoon of the salt. Brush over
chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4
teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4
inch deep, until chicken is brown and tender, about 25 to
30 minutes.

SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
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