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  Recipe Home » SeaFoods » Fried Fish In Spicy Sauce
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  Fried Fish In Spicy Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1/4 cup Olive oil
1 1/2 lb Fish fillets
3/4 cup Water
2 Carrots -- thin sliced
2 small Onions -- sliced
1 Green peppers -- cut in
Rings
1 Garlic clove -- minced
1 tbsp Packed brown sugar
1/2 tsp Salt
1/4 tsp Ground ginger
1/3 cup Cider vinegar
2 tsp Cornstarch
Instructions:
Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in
skillet over medium heat. Add fish and cook until fish flakes easily
with fork; turning carefully. Will take 8-10 minutes. Heat water,
carrots, onions, green pepper, garlic, brown sugar, salt and ginger
to boiling. Cover, reduce heat and cook for about 5 minutes. Mix
vinegar and cornstarch; stir into vegetables. Heat to boiling,
stirring constantly. Boil 1 minute, then pour over fish. Serve
immediately.

Recipe By : Jo Anne Merrill

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