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  Recipe Home » SeaFoods » Fried Horseradish Breaded Fish With Mashed Po
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  Fried Horseradish Breaded Fish With Mashed Po
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
4 Firm white fish fillet
1/4 cup Flour
2 Egg
3 tbsp Water
1/2 cup Seasoned bread crumbs
1/4 tsp Salt and pepper
1/4 cup Horseradish
1/4 cup Puritan Oil
Decorative oil
1/4 cup Puritan Oil
3 tbsp Fresh chives
Leek garnish
2 each Leek, white part only
1/2 cup Puritan Oil
Potato
2 lb Potato
1/4 lb Butter
Instructions:
Dry the fish filets, sprinkle with salt and pepper, then lightly
flour.
Combine the horseradish and bread crumbs. Lightly beat the eggs and
add water. Dip only one side of the filets first in the egg and then
the bread crumb mixture. Fry first on meat side then on skin side.

For the decorative chive oil, in blender combine
1/4 c oil and chives.

Lightly fry the leek in oil, dry on a paper towel.

Boil the potatoes until tender. Drain and place on a cookie
sheet in the oven at 375F until slightly dry. (10 to 15 Min) Mash the
potatoes adding butter as needed until creamy. Season to taste with
salt and pepper.

Place a serving of mashed potato on a plate. Place the cooked
filet on top. Surround with chive oil. Place leek on top as garnish.
Walt
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