*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 16, 2024 7:24 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Fried Lake Trout
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Lake Trout recipe to your favorite Save to favorite   Discuss Fried Lake Trout recipe Write a comment   Print Fried Lake Trout recipe Print this recipe   Email Fried Lake Trout recipe to friend Email this recipe
  Fried Lake Trout
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 Lake trout
1/2 tsp Salt
2 tbsp Butter
1/4 tsp Lemon pepper
1 cup Sour cream
1/2 tsp Lemon juice
Cornmeal for dredging
Shotening for frying
Instructions:
Clean and wash the fish and cut into serving pieces, leaving the skin
on. Salt and pepper and coat throughout with cornmeal.
In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add
fish, and fry for approximately 4 minutes; turn, and cook 3 minutes
more. Fish should be nicely browned. Put fish on hot serving platter.
Pour off the fat from the pan and replace with butter, add the sour
cream, and stir with a spoon to loosen any greables. Cook several
minutes, but do not boil.
Remove from heat, add lemon juice, stir, and pour over trout.
Rate this recipe:  
Featured Recipe
» Homestyle Lasagna Rolls
Category: Italian
Hits: 290
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com