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  Recipe Home » Misc » Fried Liver With Mustard Sauce
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  Fried Liver With Mustard Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 lb Beef liver, sliced
1/2 tsp Salt
1/2 tsp Paprika
1 tbsp Vegetable oil MUSTARD SAUCE:
1 tbsp Margarine
1 cup Water
1 tbsp Worcestershire sauce
1 tbsp Chopped dill pickle
1/3 cup All-purpose flour
1/8 tsp Freshly ground pepper
1 tbsp Margarine
1 Clove garlic, minced
1 medium Onion, chopped
1 tbsp Cornstarch
1 tbsp Dijon mustard
Instructions:
Cut liver into serving pieces and pat dry with paper towels. Combine
flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture
to coat both sides well. Heat margarine and vegetable oil in a heavy
skillet. Saute garlic until golden. Add liver and brown quickly,
about 2 minutes for each side. Remove to a warm platter and keep warm
while preparing sauce. For sauce, melt margarine in the same skillet
and stir in onion; saute until cooked through. Mix together water,
cornstarch, Worcestershire sauce, and mustard. Blend mixture into
skillet and cook, stirring, for 2 minutes. Add pickle and cook 1
minute. Add liver to sauce and heat through. Serve immediately. From:
Earl Shelsby Date: 10-09-93
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