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  Recipe Home » SeaFoods » Fried Oysters Wrapped In Bacon
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  Fried Oysters Wrapped In Bacon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
12 each FRESH, SHUCKED OYSTERS (IN A
1/4 cup OYSTER LIQUOR (FROM JAR)
1 each BAY LEAF
1 tsp WORCHESTERSHIRE SAUCE
4 each SLICES (1/2 OZ. EACH) LEAN,
1/2 cup UNBLEACHED WHITE FLOUR (IN A
2 each EGGS (BEATEN IN A SMALL BOWL
1 cup BREAD CRUMBS
2 cup OIL (FOR FRYING)
12 each TOOTHPICKS (FOR WRAPPING BAC
Instructions:
In a 1 quart saucepan, on a medium flame, poach oysters in oyster
liquor with bay leaf and Worchestershire (about 2 minutes, until
the edges of the oysters curl). Remove oysters from liquor and
set aside. Discard liquor.
Cut bacon strips in thirds. Wrap each oyster with bacon and
fasten with a toothpick. Roll in flour, dip in eggs, and then
roll in bread crumbs.
Heat oil in a 9 inch skillet. When oil smokes, reduce heat and
fry oysters for 5 minutes. Drain on paper bag and serve
immediately.
Yields 12 oysters.
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