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  Recipe Home » Italian » Fried Pasta With Sausage
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  Fried Pasta With Sausage
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1/2 lb Vermicelli
12 oz Hot Italian sausage,
Removed from casing
2 medium Onions, sliced
2 Garlic cloves, minced
2 Red or green bell peppers,
Seeded, cut in 1" cubes
1/4 cup Chopped fresh basil, OR
1/4 cup Chopped fresh parsley
1 tbsp Dried basil
1/4 tsp Black pepper
4 Plum tomatoes, chopped
1 1/3 cup Marinara Sauce
2 tbsp Olive oil

MMMMMMARINARA SAUCE

1 tbsp Vegetable oil
1/2 cup Chopped onion
16 oz Canned tomatoes, chopped
2 tbsp Dry red wine
1 tbsp Tomato paste
1/4 tsp Salt
1/8 tsp Dried basil
1/8 tsp Pepper
Dash of dried oregano
Instructions:
Preparation: Cook vermicelli according to package directions. Drain.
In 10" skillet, over medium-high heat, cook sausage 5 minutes stirring
frequently to break up. Add onions and cook until onions are softened.
Stir in garlic, bell peppers, basil and pepper. Cook until sausage
is no longer pink and vegetables are tender. Stir in tomatoes and
Marinara Sauce. Remove from heat. Wipe out skillet. In same skillet,
over high heat, heat oil. Add vermicelli, cook two minutes. Reduce
heat to medium and cook until edges are browned and crisp, about 5
minutes. With pancake turner, loosen from skillet. Invert vermicelli
onto serving plate. Spoon sausage mixture over vermicelli. MARINARA
SAUCE Preparation: In 1 qt. saucepan heat oil over medium heat. Add
onion and cook, stirring often, until soft. Stir in remaining
ingredients. Simmer, stirring occasionally, 25 minutes until thick.
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