*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 14, 2025 2:42 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Fried Pasta With Sausage
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Pasta With Sausage recipe to your favorite Save to favorite   Discuss Fried Pasta With Sausage recipe Write a comment   Print Fried Pasta With Sausage recipe Print this recipe   Email Fried Pasta With Sausage recipe to friend Email this recipe
  Fried Pasta With Sausage
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1/2 lb Vermicelli
12 oz Hot Italian sausage,
Removed from casing
2 medium Onions, sliced
2 Garlic cloves, minced
2 Red or green bell peppers,
Seeded, cut in 1" cubes
1/4 cup Chopped fresh basil, OR
1/4 cup Chopped fresh parsley
1 tbsp Dried basil
1/4 tsp Black pepper
4 Plum tomatoes, chopped
1 1/3 cup Marinara Sauce
2 tbsp Olive oil

MMMMMMARINARA SAUCE

1 tbsp Vegetable oil
1/2 cup Chopped onion
16 oz Canned tomatoes, chopped
2 tbsp Dry red wine
1 tbsp Tomato paste
1/4 tsp Salt
1/8 tsp Dried basil
1/8 tsp Pepper
Dash of dried oregano
Instructions:
Preparation: Cook vermicelli according to package directions. Drain.
In 10" skillet, over medium-high heat, cook sausage 5 minutes stirring
frequently to break up. Add onions and cook until onions are softened.
Stir in garlic, bell peppers, basil and pepper. Cook until sausage
is no longer pink and vegetables are tender. Stir in tomatoes and
Marinara Sauce. Remove from heat. Wipe out skillet. In same skillet,
over high heat, heat oil. Add vermicelli, cook two minutes. Reduce
heat to medium and cook until edges are browned and crisp, about 5
minutes. With pancake turner, loosen from skillet. Invert vermicelli
onto serving plate. Spoon sausage mixture over vermicelli. MARINARA
SAUCE Preparation: In 1 qt. saucepan heat oil over medium heat. Add
onion and cook, stirring often, until soft. Stir in remaining
ingredients. Simmer, stirring occasionally, 25 minutes until thick.
Rate this recipe:  
Featured Recipe
» Filo Pastry
Category: Greek
Hits: 498
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com