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  Recipe Home » SeaFoods » Fried Soft-Shell Crab 2
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  Fried Soft-Shell Crab 2
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 111
Ingredients:

MMMMMYIELD 3 SERVINGS

6 Crabs, soft-shell
1 Egg, beaten
1 cup Milk
Salt, to taste
Pepper, to taste
Flour
Vegetable oil
Lemon slices
Parsley, fresh, minced
Instructions:
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs
in mixture. Coat crabs with flour, then deep-fry in hot oil until
brown. Drain on paper towels; garnish with lemon slices and sprinkle
with minced parsley. NOTE: Wonderful to serve at a picnic or backyard
supper.

Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
4 JUN 1995 073117 ~0600
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