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  Recipe Home » Oriental » Fried Wontons With Orange Dipping Sauce
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  Fried Wontons With Orange Dipping Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 oz Each cooked ground pork and cooked shrimp
1/4 cup Finely chopped scallions
1/4 cup Finely shredded Chinese cabbage
2 tsp Reduced-sodium soy sauce
1/2 tsp Cornstarch
1/4 tsp Ground ginger
20 Wonton wrappers (3 x 3-inch squares)
1 tbsp Peanut oil
2 tsp Reduced-calorie margarine
2 tbsp Teriyaki sauce
DIPPING SAUCE:
4 tsp Reduced-calorie orange marmalade
2 tsp Each hoisin sauce and rice vinegar
Instructions:
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy
sauce, cornstarch and ginger, mixing well. Spoon an equal amount of
pork mixture (about 1 teaspoon) onto the center of each wonton
wrapper; moisten edges of wrappers with water and fold wrappers in
half, triangle- fashion, enclosing filling and forming 20 wontons.
Press edges together to seal; bring base corners of each triangle
together, overlapping corners, and press to seal. In 12-inch
nonstick skillet or a wok, combine oil and margarine and heat, over
high heat, until margarine is bubbly and hot; add wontons and cook,
turning frequently, until browned on all sides. Add teriyaki sauce
and bring to a boil, stirring to coat wontons. Use slotted spoon to
remove wontons to serving plate, reserving pan drippings. Set wontons
aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the
ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons. Makes 4 servings
of 5 wontons each.
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