*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 06, 2025 1:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » TURKEY
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add TURKEY recipe to your favorite Save to favorite   Discuss TURKEY recipe Write a comment   Print TURKEY recipe Print this recipe   Email TURKEY recipe to friend Email this recipe
  TURKEY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 1/2 pounds boneless turkey breast
Freshly ground black pepper to taste
1 package dry gravy mix
1 C. dry white wine
1/4 C. water to 1/2 C.
1 onion cut into four slices
2 small potatoes
2 small turnips
Baby Carrots
Instructions:
Cut off any fat, season with pepper and brown whole piece of turkey in skillet sprayed with Pam. Also add onion and brown. Make sure that turkey is browned on all sides and ends. Turn with spoons, so the breast is not pricked with a fork. Spray crock pot with Pam and put carrots on the bottom, next add potatoes, turnips and onions. Place turkey on top of vegetables. Mix gravy with the wine and 1/4 to 1/2 C. of water. Pour on top of the turkey and vegetables. While browning turkey, turn the crock pot on high to heat, first spraying with the Pam. You may also heat the gravy mixture before pouring on turkey and vegetables. Cover and cook on high for 2 hours and then turn to low for 3 hours. You could put it on longer on the low setting. Just depends what your schedule is. Check every so often to make sure turkey is moist. Thicken gravy if necessary.
Rate this recipe:  
Featured Recipe
» Gobhi Mung
Category: Misc
Hits: 192
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com